Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Portobello Mushroom
Details
- Servings: 2
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Pinch salt and pepper
- 1 large portobello cap, stem removed and reserved
- 1/4 cup pancetta diced
- Olive oil
- 1/4 cup onion, diced
- Stem of mushroom cap, diced
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 1/2 cup bread crumbs
- 2 tablespoons chopped parsley
- 1/4 cup Gruyere, grated
- Pinch salt and freshly ground pepper
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