Crabmeat Stuffed Portobello Mushroom Caps

Crabmeat Stuffed Portobello Mushroom Caps

Crabmeat Stuffed Portobello Mushroom Caps


1 hour 45 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
Cuisine
  • italian
Ingredients
  • 4 large (4 to 5-ounce) portobello mushroom caps, stemmed
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon freshly ground white pepper
  • 2 tablespoons unsalted butter
  • 1/4 cup small-diced onions
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • Pinch freshly grated nutmeg
  • 1/2 pound lump crabmeat, picked over
  • 1/3 cup grated Gruyere
  • 4 teaspoons bread crumbs
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