Garlicky Roasted Mushrooms
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Portobello Burgers with Red Peppers and Gorgonzola
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 4 large portobello mushrooms, stems removed
- ¼ cup balsamic vinegar
- 3 garlic cloves, minced, plus 1 whole clove, peeled and halved
- 1 tablespoon chopped fresh thyme
- ¼ cup extra virgin olive oil, plus more for brushing
- 2 small red bell peppers
- Kosher salt and freshly ground black pepper to taste
- ½ cup crumbled Gorgonzola cheese
- Eight ½-inch-thick slices rustic country bread, cut from a 6-inch-high loaf
- ½ cup mayonnaise
- ½ cup shredded fresh basil
Instructions
Portobello Burgers with Red Peppers and Gorgonzola serves 4 original recipe by Cookstr.
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