Portobello Burgers with Red Peppers and Gorgonzola

Portobello Burgers with Red Peppers and Gorgonzola

Portobello Burgers with Red Peppers and Gorgonzola


4 hours

Ingredients
  • 4 large portobello mushrooms, stems removed
  • ¼ cup balsamic vinegar
  • 3 garlic cloves, minced, plus 1 whole clove, peeled and halved
  • 1 tablespoon chopped fresh thyme
  • ¼ cup extra virgin olive oil, plus more for brushing
  • 2 small red bell peppers
  • Kosher salt and freshly ground black pepper to taste
  • ½ cup crumbled Gorgonzola cheese
  • Eight ½-inch-thick slices rustic country bread, cut from a 6-inch-high loaf
  • ½ cup mayonnaise
  • ½ cup shredded fresh basil
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