Broccoli Cheddar Soup
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Grilled Peppers Leeks and Portobello Mushrooms
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Ingredients
- 1 red bell pepper, cored, seeded, and quartered
- 1 yellow bell pepper, cored, seeded, and quartered
- 2 medium leeks, trimmed, halved lengthwise, and cleaned
- 2 portobello mushroom caps, stemmed and gills removed
- Kosher salt and freshly ground black pepper, as needed
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
Instructions
Grilled Peppers, Leeks and Portobello Mushrooms serves 4 original recipe by Food Network.
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