Grilled Peppers Leeks and Portobello Mushrooms

Ingredients

• 1 red bell pepper, cored, seeded, and quartered
• 1 yellow bell pepper, cored, seeded, and quartered
• 2 medium leeks, trimmed, halved lengthwise, and cleaned
• 2 portobello mushroom caps, stemmed and gills removed
• Kosher salt and freshly ground black pepper, as needed
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced

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