Chao Nian Gao

Ingredients

• 12 ounces sliced rice cakes, thawed, if frozen
• 4 dried shiitake mushrooms
• 8 ounces pork loin or boneless, skinless chicken thighs, thinly sliced
• 3 Tbsp. light soy sauce
• 2 Tbsp. Shaoxing wine
• 1 tsp. toasted sesame oil
• ½ tsp. freshly ground white pepper
• 2 Tbsp. oyster sauce
• 1 Tbsp. dark soy sauce
• 2 tsp. hoisin sauce
• 1 tsp. Zhenjiang black vinegar
• 1 tsp. cornstarch
• 2 Tbsp. neutral oil
• 3 garlic cloves, grated
• 2 tsp. grated fresh ginger
• 3 heads baby bok choy, leaves separated (with white ribs)

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