Jiyou Jun Chao Ji Chicken Stir Fry With Chanterelles

Ingredients

• FOR THE SAUCE:
• 1/4 cup chicken stock
• 1 1/2 tbsp. dry sherry
• 2 tsp. cornstarch
• 1/2 tsp. sugar
• 1/4 tsp. rice vinegar
• 1/4 tsp. kosher salt
• 1/4 tsp. ground black pepper
• FOR THE STIR-FRY:
• 12 oz. boneless skinless chicken breast, very thinly sliced
• 1 1/2 tbsp. cornstarch
• 1 tbsp. dry sherry
• 1/4 tsp. kosher salt
• 1/4 tsp. ground white pepper
• 1 egg white
• 3 cups peanut oil, for frying
• 12 oz. chanterelle mushrooms, thickly sliced
• 3 scallions, cut into 1/2″ pieces
• 3 dried chiles de árbol
• 1 clove garlic, minced
• 1 1″ piece ginger, peeled and thinly sliced
• 1/2 tsp. toasted sesame oil
• Cooked rice, for serving

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag