Jiyou Jun Chao Ji Chicken Stir Fry with Chanterelles
Ingredients
- 1⁄4 cup chicken stock
- 1 1⁄2 tbsp. dry sherry
- 2 tsp. cornstarch
- 1⁄2 tsp. sugar
- 1⁄4 tsp. rice vinegar
- 1⁄4 tsp. kosher salt
- 1⁄4 tsp. ground black pepper
Instructions
Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles) serves 4 original recipe by Saveur.
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
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