Jiyou Jun Bao Ji Clay Pot Chicken With Chanterelles

Ingredients

• FOR THE DIPPING SAUCE:
• 1/4 cup soy sauce
• 1 tbsp. finely chopped cilantro
• 2 tsp. toasted sesame oil
• 2 tsp. minced ginger
• 1/4 tsp. ground black pepper
• FOR THE CHICKEN:
• 8 oz. chanterelle mushrooms, halved
• 4 oz. country ham, cut into 1/4â ³ matchsticks
• 1/2 cup chicken stock
• 1 tbsp. dry sherry
• 2 tsp. sugar
• 6 cloves garlic, minced
• 4 scallions, cut into 2â ³ pieces
• 2 whole chicken legs, separated
• 1 serrano chile, stemmed and halved lengthwise
• 1 1â ³ piece ginger, thinly sliced
• 1 dried chile de árbol, stemmed and crushed
• Cooked rice, for serving

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