Jiyou Jun Bao Ji Clay Pot Chicken With Chanterelles
Ingredients
- FOR THE DIPPING SAUCE:
- 1/4 cup soy sauce
- 1 tbsp. finely chopped cilantro
- 2 tsp. toasted sesame oil
- 2 tsp. minced ginger
- 1/4 tsp. ground black pepper
- FOR THE CHICKEN:
- 8 oz. chanterelle mushrooms, halved
- 4 oz. country ham, cut into 1/4â ³ matchsticks
- 1/2 cup chicken stock
- 1 tbsp. dry sherry
- 2 tsp. sugar
- 6 cloves garlic, minced
- 4 scallions, cut into 2â ³ pieces
- 2 whole chicken legs, separated
- 1 serrano chile, stemmed and halved lengthwise
- 1 1â ³ piece ginger, thinly sliced
- 1 dried chile de árbol, stemmed and crushed
- Cooked rice, for serving
Instructions
Jiyou Jun Bao Ji (Clay-Pot Chicken With Chanterelles) serves 2 original recipe by Saveur.
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Comments
Comments