Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette

Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette

Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon chopped roasted walnuts
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 tablespoon champagne vinegar
  • 3 tablespoons walnut oil
  • 4 large Portobello mushrooms, stem removed
  • 2 ounces frisee lettuce
  • 2 ounces watercress
  • 1/2 cup fresh jumbo lump crabmeat
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