Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette

Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette

Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   150
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon chopped roasted walnuts
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 tablespoon champagne vinegar
  • 3 tablespoons walnut oil
  • 4 large Portobello mushrooms, stem removed
  • 2 ounces frisee lettuce
  • 2 ounces watercress
  • 1/2 cup fresh jumbo lump crabmeat
Instructions

Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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