Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Portobello Mushroom
Ingredients
- 4 ounces Mild Italian sausage
- 2 large mushrooms
- 1/2 teaspoon minced garlic
- 2 tablespoons chopped onion
- 4 tablespoons extra-virgin olive oil (2 tablespoons for topping)
- 2 tablespoons chopped tomato
- 2 tablespoons bread crumbs
- 4 tablespoons Parmesan cheese (2 tablespoons for topping)
- 1 lightly beaten egg
- 1 teaspoon finely chopped parsley
- salt n pepper (add to taste)
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