Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Stuffed Portobello Mushroom
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 ounces Mild Italian sausage
- 2 large mushrooms
- 1/2 teaspoon minced garlic
- 2 tablespoons chopped onion
- 4 tablespoons extra-virgin olive oil (2 tablespoons for topping)
- 2 tablespoons chopped tomato
- 2 tablespoons bread crumbs
- 4 tablespoons Parmesan cheese (2 tablespoons for topping)
- 1 lightly beaten egg
- 1 teaspoon finely chopped parsley
- salt n pepper (add to taste)
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