Portobello Mushroom Burger with Spicy Avocado Sauce

Ingredients

• 4 large portobello mushrooms, stems removed
• 1 tbsp. olive oil
• Coarse salt
• ground pepper
• 1 ripe avocado, pitted, peeled, roughly chopped
• 1 tbsp. spicy brown mustard
• 1 tbsp. horseradish
• 1 tbsp. horseradish
• 1 jalapeno chile, finely chopped (ribs and seeds removed, for less heat), if desired
• 4 soft rolls, split horizontally
• 1 beefsteak tomato, cored and thinly sliced

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