Sheet Pan Portobello Fajitas

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 teaspoon chili powder
• 1 teaspoon chipotle chile powder
• 1 teaspoon ground cumin
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 5 tablespoons lime juice, divided
• 1 teaspoon salt, divided
• 4 medium portobello mushroom caps, sliced
• 1 large red onion, sliced
• 1 large red bell pepper, sliced
• 1 large orange bell pepper, sliced
• ½ cup whole-milk plain strained yogurt, such as Greek-style
• 1 medium avocado, halved lengthwise, pitted and peeled
• 1 medium serrano pepper, stemmed and seeded
• 2 medium cloves garlic
• 12 (6 inch) corn tortillas
• Torn fresh cilantro leaves and tender stems, sliced jalapeños and/or crumbled queso fresco for garnish

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