Garlicky Grilled Chicken Portobello and Radicchio Salad

Ingredients

• 4 cloves garlic, smashed and chopped
• Kosher salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• 1/2 cup chopped fresh flat-leaf parsley
• 6 sprigs fresh thyme, leaves only
• 1 (4 to 4 1/2 pound) chicken, cut in 1/2
• 4 portobello mushrooms, brushed clean and stems removed
• 2 small heads radicchio, halved
• Watercress, to serve

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