Open Faced Portobello Swordfish Pancetta Club

Open Faced Portobello-Swordfish- Pancetta Club

Open Faced Portobello-Swordfish- Pancetta Club


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • italian
Ingredients
  • 4 large portobello mushrooms, stems removed, sliced through the middle in two
  • 4 thin (1/4-inch) swordfish steaks
  • Olive oil
  • Salt and ground black pepper
  • 1-ounce fresh thyme, stems removed
  • 2 tablespoons lemon zest
  • 4 slices country bread, boule loaf
  • 1/2 cup mayonnaise
  • 1 tablespoon chili puree
  • 1/4 pound Italian pancetta bacon, thinly sliced, blanched in boiling water
  • Several leaves romaine lettuce
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