Warm Open-Faced Mushroom Brie Sandwich
Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe
Open Faced Portobello Swordfish Pancetta Club
Ingredients
- 4 large portobello mushrooms, stems removed, sliced through the middle in two
- 4 thin (1/4-inch) swordfish steaks
- Olive oil
- Salt and ground black pepper
- 1-ounce fresh thyme, stems removed
- 2 tablespoons lemon zest
- 4 slices country bread, boule loaf
- 1/2 cup mayonnaise
- 1 tablespoon chili puree
- 1/4 pound Italian pancetta bacon, thinly sliced, blanched in boiling water
- Several leaves romaine lettuce
Instructions
Open Faced Portobello-Swordfish- Pancetta Club serves 4 original recipe by Food Network.
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