Open Ravioli With Butternut Squash and Amaretti
Open Ravioli With Butternut Squash and Amaretti might be just the main course you are searching for.
Open Faced Portobello Swordfish Pancetta Club
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- italian
Ingredients
- 4 large portobello mushrooms, stems removed, sliced through the middle in two
- 4 thin (1/4-inch) swordfish steaks
- Olive oil
- Salt and ground black pepper
- 1-ounce fresh thyme, stems removed
- 2 tablespoons lemon zest
- 4 slices country bread, boule loaf
- 1/2 cup mayonnaise
- 1 tablespoon chili puree
- 1/4 pound Italian pancetta bacon, thinly sliced, blanched in boiling water
- Several leaves romaine lettuce
Instructions
Open Faced Portobello-Swordfish- Pancetta Club serves 4 original recipe by Food Network.
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