Vegetable Lasagna
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 c. whole-milk ricotta cheese
- 2 large eggs
- salt and fresh ground pepper
- 2 package frozen chopped spinach
- 6 c. store-bought or homemade tomato sauce
- 12 no-boil lasagna noodles
- 1 lb. Fontina cheese
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