Vegetable Lasagna

Vegetable Lasagna

Vegetable Lasagna


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   628
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 c. whole-milk ricotta cheese
  • 2 large eggs
  • salt and fresh ground pepper
  • 2 package frozen chopped spinach
  • 6 c. store-bought or homemade tomato sauce
  • 12 no-boil lasagna noodles
  • 1 lb. Fontina cheese
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