Easy Spinach Lasagna

Easy Spinach Lasagna

Easy Spinach Lasagna


Serves 10

Ingredients
  • ¼ cup extra-virgin olive oil, plus more for pan
  • 5 garlic cloves, finely chopped
  • 1 28-oz. can whole peeled tomatoes
  • ¼ tsp. crushed red pepper flakes
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
  • 1 16-oz. package frozen chopped spinach, thawed, drained
  • 1 16-oz. container whole-milk ricotta
  • 4 oz. cream cheese, room temperature
  • 3 oz. Parmesan, finely grated, plus more for serving
  • 1½ cups heavy cream
  • Freshly ground pepper
  • 15 dried lasagna noodles (from a 16-oz. box; not no-boil)
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