Easy To Make Spring Rolls
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Easy Spinach Lasagna
Ingredients
- ¼ cup extra-virgin olive oil, plus more for pan
- 5 garlic cloves, finely chopped
- 1 28-oz. can whole peeled tomatoes
- ¼ tsp. crushed red pepper flakes
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
- 1 16-oz. package frozen chopped spinach, thawed, drained
- 1 16-oz. container whole-milk ricotta
- 4 oz. cream cheese, room temperature
- 3 oz. Parmesan, finely grated, plus more for serving
- 1½ cups heavy cream
- Freshly ground pepper
- 15 dried lasagna noodles (from a 16-oz. box; not no-boil)
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