Easy Spinach Lasagna

Ingredients

• ¼ cup extra-virgin olive oil, plus more for pan
• 5 garlic cloves, finely chopped
• 1 28-oz. can whole peeled tomatoes
• ¼ tsp. crushed red pepper flakes
• 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
• 1 16-oz. package frozen chopped spinach, thawed, drained
• 1 16-oz. container whole-milk ricotta
• 4 oz. cream cheese, room temperature
• 3 oz. Parmesan, finely grated, plus more for serving
• 1½ cups heavy cream
• Freshly ground pepper
• 15 dried lasagna noodles (from a 16-oz. box; not no-boil)

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