Ingredients
- 2 pounds sausage meat
- 1 pound ground beef
- 2 tablespoons dried basil
- 1¼ teaspoons salt
- One 28-ounce can crushed tomatoes
- One 12-ounce can tomato paste
- 2 cloves garlic, crushed
- 8 lasagna noodles
- One 32-ounce container small-curd cottage cheese
- 1 cup grated Parmesan
- 3 tablespoons minced parsley, optional
- 3 eggs, lightly beaten
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 pound mozzarella cheese, grated (4 cups)
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