Sweet Pea and Artichoke Lasagna

Sweet Pea and Artichoke Lasagna

Sweet Pea and Artichoke Lasagna


Serves 12

Details
  • Servings:   12
  • Calories:   504
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 (8-ounce) packages frozen artichoke hearts, thawed, coarsely chopped
  • 1 1/2 cups whipping cream, divided
  • 1 /4 cup (packed) chopped fresh basil leaves
  • 2 (15-ounce) containers whole-milk ricotta cheese
  • 1 1-pound bag frozen petite peas, thawed
  • 3 /4 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon salt
  • 1 (8- to 9-ounce) package no-boil lasagna noodles (12 noodles)
  • 4 cups coarsely grated mozzarella cheese (about 1 pound)
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