Lentil Lasagna

Ingredients

• 5 cups water
• 1 cup black lentils
• ½ tsp. fine sea salt
• 2 Tbsp. extra-virgin olive oil
• 1 large white or yellow onion, cut into ¼-inch dice
• 2 celery stalks, cut into ¼-inch dice
• 1 large carrot, trimmed, peeled, and cut into ¼-inch dice
• One (28-oz.) can crushed tomatoes
• 2 large red bell peppers, cored and finely chopped
• 2 tsp. red pepper flakes, such as Aleppo, Maras, or Urfa
• 1 tsp. garam masala
• ½ tsp. ground turmeric
• ½ tsp. ground black pepper
• 2 Tbsp. all-purpose flour
• 1 lb. dried lasagna sheets
• 1½ cups shredded mozzarella
• 1½ cups grated Parmesan

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