Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentil Lasagna
Ingredients
- 5 cups water
- 1 cup black lentils
- ½ tsp. fine sea salt
- 2 Tbsp. extra-virgin olive oil
- 1 large white or yellow onion, cut into ¼-inch dice
- 2 celery stalks, cut into ¼-inch dice
- 1 large carrot, trimmed, peeled, and cut into ¼-inch dice
- One (28-oz.) can crushed tomatoes
- 2 large red bell peppers, cored and finely chopped
- 2 tsp. red pepper flakes, such as Aleppo, Maras, or Urfa
- 1 tsp. garam masala
- ½ tsp. ground turmeric
- ½ tsp. ground black pepper
- 2 Tbsp. all-purpose flour
- 1 lb. dried lasagna sheets
- 1½ cups shredded mozzarella
- 1½ cups grated Parmesan
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
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