avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Stovetop Mushroom Lasagna
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 5 Tbsp. extra-virgin olive oil, divided
- 12 oz. mixed mushrooms (such as maitake, oyster, shiitake, and/or crimini), trimmed, torn into 1" pieces
- 1½ tsp. tsp. kosher salt, plus more
- 2 Tbsp. thyme leaves
- 1 large shallot, finely chopped
- 3 garlic cloves, finely grated
- 2 Tbsp. all-purpose flour
- 2¾ cups whole milk
- Freshly ground black pepper
- 1 lemon
- ⅓ cup crème fraîche or thinned sour cream
- 8 oz. regular lasagna noodles, broken in half
- 4 oz. mozzarella, thinly sliced
- Finely grated Parmesan (for serving)
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