Baked Spicy Mustard Haddock
Need a gluten free and pescatarian hor d'oeuvre? Baked Spicy Mustard Haddock could be a great
Haddock spinach cheese melt
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 200g baby spinach
- 85g low-fat soft cheese
- 2 x 140g/5oz pieces skinless haddock
- 1 large tomato, sliced
- 2 tbsp grated Parmesan
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