Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Wild Mushroom Lasagna
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 3 medium shallots, minced
- 2 pounds wild mushrooms, such as chanterelle, stemmed shiitake and oyster, caps thickly sliced
- Salt
- Freshly ground white pepper
- 1/2 cup dry white wine
- 2 cups plus 2 tablespoons heavy cream
- 1/4 cup finely chopped flat-leaf parsley
- 12 ounces fresh lasagna sheets
- 1 pound Taleggio cheese, rind removed and cheese cut into 1/2-inch cubes
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