Pork Lasagna

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 1 carrot, diced
• 5 garlic cloves, minced
• Kosher salt
• Freshly ground black pepper
• 1 1/2 pounds ground pork
• 1/4 cup tomato paste
• 1 (28-to 32-ounce) can whole tomatoes in juice
• 2 teaspoons dried oregano, crumbled
• 12 no-boil lasagna noodles
• 2 cups ricotta cheese
• 1 pound fresh mozzarella balls, sliced

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