Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Lasagna
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 1 carrot, diced
- 5 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 1 1/2 pounds ground pork
- 1/4 cup tomato paste
- 1 (28-to 32-ounce) can whole tomatoes in juice
- 2 teaspoons dried oregano, crumbled
- 12 no-boil lasagna noodles
- 2 cups ricotta cheese
- 1 pound fresh mozzarella balls, sliced
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
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