Ingredients
- 2 tablespoons olive oil
- 2 Italian chicken sausages (about 1/2 pound )
- 1 (28-ounces) can whole, peeled tomatoes
- 1 clove garlic , thinly sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 large egg
- 1 cup ricotta cheese
- 1/3 cup finely grated Parmesan
- Pinch ground nutmeg
- Pinch ground black pepper
- Oil or oil spray, for the loaf pan
- 4 no-boil lasagna noodles
- 1/2 cup shredded mozzarella
- Chopped parsley
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