Lasagne, Marietta-Style
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Lasagna Rolls
Ingredients
- 3 cups chopped spinach
- 1 25-ounce jar marinara sauce, preferably lower-sodium, divided
- 1/4 teaspoon salt
- 1/2 cup shredded Parmesan cheese
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 12 whole-wheat lasagna noodles
- 2 tablespoons finely chopped Kalamata olives
- 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and crumbled
- 1/2 cup shredded part-skim mozzarella cheese
- 1 tablespoon extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Lasagna Silvia
The recipe Lasagna Silvian is ready in around 45 minutes and is definitely an amazing gluten
Comments