Lasagna Rolls

Ingredients

• 3 cups chopped spinach
• 1 25-ounce jar marinara sauce, preferably lower-sodium, divided
• 1/4 teaspoon salt
• 1/2 cup shredded Parmesan cheese
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper
• 12 whole-wheat lasagna noodles
• 2 tablespoons finely chopped Kalamata olives
• 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and crumbled
• 1/2 cup shredded part-skim mozzarella cheese
• 1 tablespoon extra-virgin olive oil

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