Easy Mushroom Lasagna

Ingredients

• Olive oil, for coating baking dish
• 9 to 12 lasagna noodles
• 1 cup ricotta cheese
• 1 egg
• 1/4 cup grated Parmigiano-Reggiano
• Zest of 1 fresh lemon
• 1/2 teaspoon kosher or sea salt, or to taste
• Fresh cracked black pepper, to taste
• 24 ounces tomato sauce
• 16 ounces mushrooms, sliced
• 16 ounces grated mozzarella cheese

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