Easy Kale Lasagna

Easy Kale Lasagna

Easy Kale Lasagna


1 hour 30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Olive oil, for coating baking dish
  • 9 to 12 lasagna noodles
  • 1 cup ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmigiano-Reggiano
  • Zest of 1 fresh lemon
  • 1/2 teaspoon kosher or sea salt, or to taste
  • Fresh cracked black pepper, to taste
  • 24 ounces tomato sauce
  • 1 bunch kale, destemmed and chopped
  • 16 ounces grated mozzarella cheese
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