Fast Vegetarian Lasagna

Fast Vegetarian Lasagna

Fast Vegetarian Lasagna


1 hour

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Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 large white onion, chopped
  • 1 medium carrot, chopped
  • 1 bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups store-bought marinara sauce
  • 3/4 cup water
  • 4 1/4 ounces ricotta cheese (1/2 cup)
  • 1 egg
  • 1 ounce cream cheese (2 tablespoons)
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 8 lasagna noodles
  • 1 ounce Parmigiano-Reggiano cheese, grated
Details
  • Servings:   3
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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