Creamy Artichoke Lasagna

Ingredients

• 2 T. butter
• 18 oz. frozen artichoke hearts, thawed and cut into bite size pieces
• 8 T. butter
• 8 T. all-purpose flour
• 4 c. whole milk
• 1 c. freshly grated parmesan
• 1 box no-boil Lasagna noodles (at least 12 noodles)
• Kosher salt and pepper to taste

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