Mexican Lasagna

Mexican Lasagna

Mexican Lasagna


40 hours

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Ingredients
  • 1 lb. Lasagna
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. cumin
  • 0.25 c. chopped pickled jalapeños
  • 1 lb. ground beef
  • 28 oz. crushed tomatoes
  • 0.5 c. chopped fresh cilantro, plus more for garnish
  • 1.5 c. Mexican blend shredded cheese
  • 1.5 c. shredded mozzarella
  • 2 c. pico de gallo, room temperature
Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
  • mexican

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