Gado Gado Mixed Vegetable Salad With Indonesian Peanut Sauce

Gado Gado (Mixed Vegetable Salad With Indonesian Peanut Sauce)

Gado Gado (Mixed Vegetable Salad With Indonesian Peanut Sauce)


50 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south east asian
Ingredients
  • 8 oz (225 g) yellow potatoes
  • 3 cups (300 g) shredded green cabbage
  • 3 cups (90 g) baby spinach
  • 2 cups (200 g) bean sprouts
  • 5 oz (300 g) green beans, cut into 2-in (5-cm) lengths
  • 1 small seedless cucumber cut into half-moons
  • 2 large hard-boiled eggs, sliced into wedges
  • 8 oz (225 g) tempeh, store-bought tofu puffs, or baked tofu, cut into 2-in cubes
  • 1 cup (250 ml) Saus Kacang (Indonesian Peanut Sauce)
  • Vegetable chips or straws, for garnish
  • Fried shallots, for garnish
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