Gado Gado Mixed Vegetable Salad With Indonesian Peanut Sauce
Ingredients
- 8 oz (225 g) yellow potatoes
- 3 cups (300 g) shredded green cabbage
- 3 cups (90 g) baby spinach
- 2 cups (200 g) bean sprouts
- 5 oz (300 g) green beans, cut into 2-in (5-cm) lengths
- 1 small seedless cucumber cut into half-moons
- 2 large hard-boiled eggs, sliced into wedges
- 8 oz (225 g) tempeh, store-bought tofu puffs, or baked tofu, cut into 2-in cubes
- 1 cup (250 ml) Saus Kacang (Indonesian Peanut Sauce)
- Vegetable chips or straws, for garnish
- Fried shallots, for garnish
Instructions
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
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