Gado Gado Mixed Vegetable Salad With Indonesian Peanut Sauce

Ingredients

• 8 oz (225 g) yellow potatoes
• 3 cups (300 g) shredded green cabbage
• 3 cups (90 g) baby spinach
• 2 cups (200 g) bean sprouts
• 5 oz (300 g) green beans, cut into 2-in (5-cm) lengths
• 1 small seedless cucumber cut into half-moons
• 2 large hard-boiled eggs, sliced into wedges
• 8 oz (225 g) tempeh, store-bought tofu puffs, or baked tofu, cut into 2-in cubes
• 1 cup (250 ml) Saus Kacang (Indonesian Peanut Sauce)
• Vegetable chips or straws, for garnish
• Fried shallots, for garnish

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