Mushroom Sage Lasagna and Dry Riesling

Ingredients

• 1 pound oven ready lasagna noodles
• 3 1/2 cups unsweetened almond milk or any milk
• 8 tablespoons unsalted butter divided
• 1/3 cup all purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg
• 2 tablespoons olive oil
• 16 ounces crimini mushrooms sliced
• 8 ounces shredded mozzarella cheese
• 1/2 cup grated parmesan
• 2 tablespoons chopped fresh sage

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