Skillet Spinach Lasagna

Ingredients

• 1 pound ground mild Italian sausage
• 1 (28-oz.) can crushed tomatoes
• 1 ½ teaspoons dried Italian seasoning
• 1 teaspoon kosher salt, divided
• 1 (16-oz.) container ricotta cheese
• 1 large egg
• 8 ounces (2 cups) shredded mozzarella cheese, divided
• 6 ounces no-boil lasagna noodles
• 7 cups loosely packed baby spinach (about 5 oz.), divided
• 2 tablespoons chopped fresh basil leaves

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