Slow Cooker Squash Lasagna

Slow-Cooker Squash Lasagna

Slow-Cooker Squash Lasagna


Serves 12

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Ingredients
  • 2 10- to 12-ounce packages frozen winter squash puree, thawed
  • 1/8 teaspoon ground nutmeg
  • 1 32-ounce container ricotta
  • 1 5-ounce package baby spinach (6 cups)
  • kosher salt and black pepper
  • 12 lasagna noodles (about 3/4 of a 16-ounce box)
  • 8 ounces mozzarella, grated (about 2 cups)
  • green salad, for serving
Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • italian

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