Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)
Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) takes roughly 45 minutes from beginning to end.
Cottage Cheese Lasagna
Ingredients
- 1 Tbsp. (or more) extra-virgin olive oil
- 1 lb. ground beef (20% fat)
- 8 oz. hot Italian sausage, casings removed
- 2 large onions, finely chopped
- 8 garlic cloves, finely chopped, divided
- 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided, plus more
- 2 Tbsp. double-concentrated tomato paste
- 1 Tbsp. dried oregano
- 1 28-oz. can plus 1 14.5-oz. can crushed tomatoes
- ¼ cup Worcestershire sauce
- 1 tsp. sugar
- 2 tsp. freshly ground pepper, divided, plus more
- 6 oz. Parmesan, finely grated (about 3 cups), divided
- 12 oz. Fontina cheese, grated (about 3 cups)
- 2 large eggs
- 24 oz. whole-milk cottage cheese
- 12 regular dried lasagna noodles
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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