Cottage Cheese Lasagna

Ingredients

• 1 Tbsp. (or more) extra-virgin olive oil
• 1 lb. ground beef (20% fat)
• 8 oz. hot Italian sausage, casings removed
• 2 large onions, finely chopped
• 8 garlic cloves, finely chopped, divided
• 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided, plus more
• 2 Tbsp. double-concentrated tomato paste
• 1 Tbsp. dried oregano
• 1 28-oz. can plus 1 14.5-oz. can crushed tomatoes
• ¼ cup Worcestershire sauce
• 1 tsp. sugar
• 2 tsp. freshly ground pepper, divided, plus more
• 6 oz. Parmesan, finely grated (about 3 cups), divided
• 12 oz. Fontina cheese, grated (about 3 cups)
• 2 large eggs
• 24 oz. whole-milk cottage cheese
• 12 regular dried lasagna noodles

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