Fast and Easy Pesto Lasagna

Ingredients

• 8 lasagna noodles
• 3 cups fresh basil
• 8 ounces Parmigiano-Reggiano cheese, grated (2 cups)
• 1 cup extra-virgin olive oil
• 1/2 cup parsley
• 1/2 ounce pine nuts (1/4 cup)
• 2 garlic cloves
• Sea salt
• 13 ounces ricotta cheese (1 1/2 cups)
• 1 large egg
• Freshly ground pepper
• 3 ounces mozzarella, cut into small chunks

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