Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Zucchini Lasagna
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups milk, heated
- Freshly-grated nutmeg
- Salt and pepper
- 2 tablespoons unsalted butter
- Extra-virgin olive oil
- 2 cups sliced onions
- 1 tablespoon minced garlic
- Salt and pepper
- Minced fresh oregano
- 6 zucchini, trimmed, cut lengthwise into 1/4-inch slices
- 4 sheets instant lasagna (such as Delverde Instant Lasagna Ondine)
- 6 ounces fresh mozzarella, sliced
- 1 cup grated Parmesan cheese
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
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