Zucchini Lasagna

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons flour
• 2 cups milk, heated
• Freshly-grated nutmeg
• Salt and pepper
• 2 tablespoons unsalted butter
• Extra-virgin olive oil
• 2 cups sliced onions
• 1 tablespoon minced garlic
• Salt and pepper
• Minced fresh oregano
• 6 zucchini, trimmed, cut lengthwise into 1/4-inch slices
• 4 sheets instant lasagna (such as Delverde Instant Lasagna Ondine)
• 6 ounces fresh mozzarella, sliced
• 1 cup grated Parmesan cheese

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