Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Lasagna
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups milk, heated
- Freshly-grated nutmeg
- Salt and pepper
- 2 tablespoons unsalted butter
- Extra-virgin olive oil
- 2 cups sliced onions
- 1 tablespoon minced garlic
- Salt and pepper
- Minced fresh oregano
- 6 zucchini, trimmed, cut lengthwise into 1/4-inch slices
- 4 sheets instant lasagna (such as Delverde Instant Lasagna Ondine)
- 6 ounces fresh mozzarella, sliced
- 1 cup grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Comments