Lasagna

Ingredients

• One 32-ounce can pureed tomatoes
• 2 teaspoons oregano, dried
• 2 teaspoons basil, dried
• 1 1/2 teaspoons salt
• 2 garlic cloves, minced
• 2/3 cup red wine
• 1 cup water
• 2 large eggs, beaten
• 1 1/2 pints ricotta cheese
• 1/3 cup Parmesan cheese
• 1 pound dry lasagna
• 1 pound mozzarella, grated

Personal Tags 

Save Tag

Recipe Notes 

Save Notes