Ingredients
- 1/2 lb. lasagna noodles
- 2 tbsp. extra-virgin olive oil, plus more for noodles
- 1 medium yellow onion, chopped
- kosher salt
- Freshly ground black pepper
- 2 cloves garlic
- 1 lb. ground beef
- 1 tbsp. tomato paste
- 2 tsp. Worcestershire sauce
- 2 tsp. yellow mustard
- 2 15-oz. cans tomato sauce
- 1 16-oz. container whole milk ricotta
- 1 large egg
- 1 tsp. garlic powder
- 2 1/2 c. shredded Cheddar
- 2 1/2 c. Shredded Monterey Jack
- 1/3 c. chopped tomatoes, for garnish
- 1/4 c. chopped pickle chips, for garnish
- 1 green onion, chopped
- Sesame seeds, for garnish
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