Ingredients
- 0.5 lb. lasagna noodles
- 2 tbsp. extra-virgin olive oil, plus more for noodles
- 1 lb. ground beef
- 1 tbsp. tomato paste
- 2 tsp. Worcestershire sauce
- 2 tsp. yellow mustard
- 1 tsp. garlic powder
- 2.5 c. shredded Cheddar
- 2.5 c. Shredded Monterey Jack
- 0.333 c. chopped tomatoes, for garnish
- 0.25 c. chopped pickle chips, for garnish
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