Freeze Ahead Lasagna Primavera
Ingredients
- ¼ cup olive oil, plus more for foil
- ½ cup all-purpose flour
- 2 garlic cloves, minced
- 6 cups whole milk
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 package (10 ounces) frozen peas
- ½ pound carrots (4 to 5), halved lengthwise and thinly sliced
- Coarse salt and ground pepper
- 1 container (15 ounces) part-skim ricotta (about 2 cups)
- 1 large egg
- 1 package (9 ounces) no-boil lasagna noodles (12 to 16 noodles)
- 1 pound part-skim mozzarella, shredded
- 1 cup grated Parmesan
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