Freeze Ahead Lasagna Primavera

Freeze-Ahead Lasagna Primavera

Freeze-Ahead Lasagna Primavera

By Martha Stewart
1 hour 45 minutes

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Ingredients
  • ¼ cup olive oil, plus more for foil
  • ½ cup all-purpose flour
  • 2 garlic cloves, minced
  • 6 cups whole milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (10 ounces) frozen peas
  • ½ pound carrots (4 to 5), halved lengthwise and thinly sliced
  • Coarse salt and ground pepper
  • 1 container (15 ounces) part-skim ricotta (about 2 cups)
  • 1 large egg
  • 1 package (9 ounces) no-boil lasagna noodles (12 to 16 noodles)
  • 1 pound part-skim mozzarella, shredded
  • 1 cup grated Parmesan
Instructions

Freeze-Ahead Lasagna Primavera serves 8 original recipe by Martha Stewart.

View original preparation instructions

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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