Ingredients
- ⅔ cup raw almonds
- 1 lb. lasagna noodles, broken into 2" pieces
- Kosher salt
- 2 garlic cloves, finely grated
- ⅔ cup extra-virgin olive oil
- ½ cup finely chopped parsley
- ⅓ cup finely chopped basil
- ¼ cup fresh lemon juice (2–3 lemons)
- ¼ cup red wine vinegar
- 2 Tbsp. nutritional yeast
- 2 Tbsp. pure maple syrup
- Pinch of crushed red pepper flakes
- Freshly ground pepper
- 1 head of radicchio, thinly sliced
- 2 cups Castelvetrano olives, pitted, torn
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