Sheet Pan Dinner: Hanger Steak with Mushrooms and Carrots
Need a gluten free and ketogenic main course? Sheet Pan Dinner: Hanger Steak with Mushrooms and
Sheet Pan Spinach Lasagna
Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1 lb. hot Italian sausage, casings removed
- 1 medium onion, finely chopped
- 6 garlic cloves, 2 finely chopped, 4 whole
- 1 1-lb. bag frozen spinach
- 3 cups whole milk
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. freshly ground pepper
- 1 lemon, zest removed in wide strips with a vegetable peeler
- 8 oz. low-moisture mozzarella, coarsely grated (about 2 cups)
- 8 oz. Parmesan, finely grated (about 4 cups)
- 1 cup heavy cream
- 1 lb. fresh lasagna sheets
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
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