Butternut Squash and Kale Lasagna

Ingredients

• 6 tablespoons unsalted butter, plus more for the foil
• 6 tablespoons all-purpose flour
• 4 cups whole milk
• kosher salt and black pepper
• 1 butternut squash (about 1 1/2 pounds), thinly sliced
• 4 cups torn kale leaves (from 1 small bunch)
• 6 no-cook lasagna noodles
• 1 1/2 cups grated Gruyère (6 ounces)

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