Fast Pumpkin Sage Lasagna

Ingredients

• 4 1/4 ounces walnuts, coarsely chopped (1 cup)
• One 15-ounce can pumpkin (not pumpkin pie mix)
• 8 sage leaves, minced
• Sea salt
• 1/2 teaspoon chile flakes
• Freshly ground pepper
• 1/2 teaspoon white balsamic vinegar
• 3 garlic cloves, minced
• 13 ounces ricotta (1 1/2 cups)
• 2 eggs
• 12 lasagna noodles

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