Lasagna Rollups recipes

Name: Lasagna Rollups recipes
Ingredients: 20 whole Lasagna Noodles; sauce; 2 Tablespoons Olive Oil; 1 whole Medium Onion, Diced; 3 cloves Garlic, Minced; 1-1/2 pound Ground Beef; 1/2 pound Italian Sausage; 28 ounces, weight Canned Diced Tomatoes; 8 ounces, weight Tomato Paste; 1 teaspoon Salt; 1 teaspoon Black Pepper; 3 Tablespoons Minced Fresh Parsley; 3 Tablespoons Minced Fresh Basil; 30 ounces, weight Ricotta Cheese; 2 whole Eggs; 3/4 cups Grated Parmesan Cheese; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 Tablespoon Parsley, Minced; 1 Tablespoon Basil, Minced; 1 pound Mozzarella, Grated