Lasagna Rollups recipes

Ingredients

• 20 whole Lasagna Noodles
• sauce
• 2 Tablespoons Olive Oil
• 1 whole Medium Onion, Diced
• 3 cloves Garlic, Minced
• 1-1/2 pound Ground Beef
• 1/2 pound Italian Sausage
• 28 ounces, weight Canned Diced Tomatoes
• 8 ounces, weight Tomato Paste
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 3 Tablespoons Minced Fresh Parsley
• 3 Tablespoons Minced Fresh Basil
• 30 ounces, weight Ricotta Cheese
• 2 whole Eggs
• 3/4 cups Grated Parmesan Cheese
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 Tablespoon Parsley, Minced
• 1 Tablespoon Basil, Minced
• 1 pound Mozzarella, Grated

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