Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
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Ingredients
- 20 whole Lasagna Noodles
- sauce
- 2 Tablespoons Olive Oil
- 1 whole Medium Onion, Diced
- 3 cloves Garlic, Minced
- 1-1/2 pound Ground Beef
- 1/2 pound Italian Sausage
- 28 ounces, weight Canned Diced Tomatoes
- 8 ounces, weight Tomato Paste
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 3 Tablespoons Minced Fresh Parsley
- 3 Tablespoons Minced Fresh Basil
- 30 ounces, weight Ricotta Cheese
- 2 whole Eggs
- 3/4 cups Grated Parmesan Cheese
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Tablespoon Parsley, Minced
- 1 Tablespoon Basil, Minced
- 1 pound Mozzarella, Grated
Details
- Servings: 10
- Dish: main course
Cuisine
- italian
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