White Lasagna Cupcakes

Ingredients

• 4 tablespoons unsalted butter, plus more for buttering the ramekins
• 3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling
• 1/2 pound fresh lasagna noodles
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 large egg
• 1/4 cup snipped chives
• 2 tablespoons chopped parsley
• 8 ounces Fontina cheese, shredded
• 6 ounces thinly sliced prosciutto, finely diced
• Freshly ground pepper

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