The Best Turkey Lasagna

Ingredients

• 15 dried lasagna noodles (not no-boil, about 2/3 of a 1-pound box)
• 1 medium yellow onion
• 1/4 cup loosely packed fresh parsley leaves, plus more for garnish
• 12 ounces low-moisture whole milk or part-skim mozzarella cheese, shredded (about 3 cups)
• 2 ounces Parmesan cheese, finely grated (about 1 firmly packed cup grated on a Microplane or 2/3 cup store-bought)
• 2 tablespoons olive oil
• 1 pound ground turkey (93% lean / 7% fat)
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 (15 to 16-ounce) container whole milk ricotta cheese (about 2 cups)
• 1 (32-ounce) jar marinara sauce (3 1/2 cups), such as Rao's

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