Creamy Pesto Tiger Shrimp and Asparagus Lasagna Bundles

Ingredients

• 20 asparagus spears, trimmed, ends peeled and cut in half
• 10 lasagna sheets
• 20 tiger shrimp, peeled and deveined
• 1 tablespoon fresh basil, minced
• 1 tablespoon lemon juice
• 1 dash fine sea salt
• 1 dash fresh cracked pepper
• 1 1/2 cups alfredo sauce
• 2 tablespoons pesto
• 10 ounces fresh mozzarella

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