Crab lemon spaghetti
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 350g spaghetti or linguine
- 1 garlic clove
- ½-1 fresh red chilli
- 20g pack flatleaf parsley
- 170g can crabmeat
- 3 tbsp lemon olive oil
- half a glass of white wine
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