Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Ramps
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Coarse salt
- 1 pound dry spaghetti or linguine
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 8 ounces fresh ramps, white root ends and green leafy tops separated
- 1 to 2 tablespoons crushed red pepper flakes
- 2 tablespoons dry breadcrumbs
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